Everyone Belongs At The Table.
Everyone Belongs At The Table.
Nourish & Flourish Kitchen Wraps Up
A Successful Summer Program
After twelve weeks and more than 1100 hot lunches served, Nourish & Flourish Kitchen Summer Program is in the record books. Five students learned kitchen skills and worked as a team to feed the clients of Clackamas Service Center.
The short video below captures the pilot program in action.
Many thanks to the Chiles Foundation for its support.
Germaine’s Culinary Inc. will empower people experiencing IDD to achieve self-reliance through careers in the food service industry. Through the hot meals program, Germaine's will relieve hunger for those in need.
Germaine’s Culinary and Community Partners Dream Big!
A world in which everyone who wants to work is prepared, supported and successful in the workplace. That's the world that the Germaine's Culinary team and community partners envisioned when they gathered on October 22.
Over 20 guests enjoyed a pasta dinner prepared by Germaine’s graduates, followed by a lively discussion of best practices in workforce development. The insights and ideas shared during the event will help guide Germaine’s Culinary as we expand training for individuals experiencing intellectual and developmental disabilities.
Thank you to everyone who participated in the visioning meeting!
A special thanks to Clackamas Service Center and Classic Foods for your support.
The Kuni Foundation supports expanded culinary training
Germaine’s Culinary Inc. is proud to announce a transformative $50,0000 grant from the Kuni Foundation.
With this generous grant we take a big step toward launching full-time, curriculum-based culinary training.
The Kuni Foundation is a leader in funding programs and initiatives that enhance opportunity, possibility and quality of life for individuals who experience intellectual or developmental disabilities.
We are grateful to partner with the Kuni Foundation in our shared mission to create new opportunities for people experiencing IDD.
