Everyone Belongs At The Table.
Everyone Belongs At The Table.
Spring 2025 Internship: Free Culinary Training For Adults Experiencing IDD – Apply Now!
Do you love food? Love the idea of hands-on work alongside a professional chef?
Germaine's Culinary is recruiting for our 2025 Spring Internship. We offer FREE vocational training to people experiencing IDD ages 18 and over. The Spring Internship meets Wednesday and Thursday mornings in downtown Portland. Contact us NOW for more information and to apply.
Germaine’s Culinary Inc. will empower people experiencing IDD to achieve self-reliance through careers in the food service industry. Through the hot meals program, Germaine's will relieve hunger for those in need.
This short video captures the pilot program in action. Many thanks to the Chiles Foundation for its support!
Momentum Builds for Germaine’s Culinary Thanks to our Generous Donors
We thank the many foundations and individual donors who share our vision of full-time, curriculum-based culinary training for people experiencing IDD. Our foundation supporters include:
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Learn more about The Kuni Foundation
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Learn more about The Chiles Foundation
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Learn more about The Miller Foundation
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Learn more about The OCF Foundation
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Learn more about The SOAR4 Foundation
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Learn more about the Clark Foundation
Please join us as we take the final steps to launch Phase Two full-time training in 2025.
